BookdiaFork is part of Bookdia.com, and is proposed to the global market as a booking platform for tables in restaurants, offers several features to improve the user experience. Here are some features that are for customer use:

. *Prenotation Easy*

- *Intuitive interface*: Users can search for restaurants and book tables quickly and easily.

- *Research filters*: Possibility to filter for kitchen, location, price range and availability.

. *Management of Reservations*

- *Confirm Instantanee*: Receiving immediate confirmations for bookings made.

*Chatouts and Cancellations*: Options for easily modifying or canceling reservations.

- No. 3. * Reviews and Ratings*

* Users feedback*: Users can leave reviews and ratings on restaurants, helping others in their choice.

*Replied Questions & Answers section*: An area where users can ask questions about restaurants and get answers from the community.

- 4. *Offers and Promotions*

- *Discounts for Early Bookings*: Special offers for those who book in advance or for large groups.

- *Loyalty Programs*: Incentives for regular users, such as points or discounts on future bookings.

- 5. * Integration with Maps*

- *Roads*: Possibility to obtain directions to reach the booked restaurant.

*Viewing the Location*: Interactive map to see the location of restaurants.

* 6. * Customer Support *

- *Real-time assistance*: Customer support available to resolve any issues with reservations.

*FAQ*: Section with frequently asked questions to help users find quick answers.

If you would like more information on how to use BookdiaFork for booking tables or other specific features, please let me know!

 

Beverly Group Press Kit London Trip five Days of November

I ask the marketing director of the Beverly group, Dr. Joys, what are the next internationalization commitments of your brands?

Analysis of S.W.O.T. Read more

* Strengths points

*Ease of use*: A user-friendly interface can reduce the drop-out rate and increase customer loyalty. You might consider usability tests to further optimize the experience.

*Exprise options*: Offering options for different kitchens, price ranges and atmospheres (romantic, family, business) can attract a wider audience.

*Basitization*: Use machine learning algorithms to analyze user preferences and suggest restaurants, increasing engagement.

*Efficient digital marketing*: Invest in quality content, such as blogs and videos, to improve SEO and attract visitors through inbound marketing strategies.

*Customer Service*: Implement a 24/7 support system, perhaps even via chatbots, to quickly answer questions and reservations.

* Weaknesses

*Internet Outrency*: You might consider developing a limited offline version or a preference saving feature for use in low-connection settings.

*Intensive competition*: Constantly analyze and monitor competition to identify opportunities for improvement and differentiation.

*Customer acquisition costs*: You could evaluate referral strategies or promotions to incentivize users to invite friends and family.

*Feedback and reviews*: Create a protocol to manage and respond to negative reviews, turning them into opportunities for improvement.

* Opportunity

*Legeographical expansion*: Conduct market research to identify cities or regions with unmet demand for online bookings.

*Partnership with restaurants*: Offer partner restaurants marketing and promotion tools to improve their visibility within the app.

*Integration with other platforms*: Collaborate with event or food delivery apps to create packages that include bookings and deliveries.

*Increased Demand*: Leverage local culinary trends and the growing popularity of gastronomic experiences to promote special events through your app.

* Threats

* Unfavorable economic situations*: Prepare crisis scenarios and strategies to keep customers even in times of recession, such as promotional offers.

*Changes in Regulations*: Keep a legal team or consultant to monitor local and national regulations that could affect the restaurant industry.

*Technological innovation*: Invest in research and development to stay at the forefront and introduce innovative features before the competition.

*Change in consumer behavior*: Stay flexible and ready to adapt the service to new preferences, such as increased demand for vegetarian or vegan options.

Scheme of Business Plan In-Deep

*Executive Summary*

- Summary of the company's mission and core values.

- Short but incisive description of the app, its main features and the value it offers to users.

* Market Analysis *

*Customer stands*: Demographic analysis (age, profession, income) and psychographic (interests, lifestyle) to segment the public.

*Competitive analysis*: Mapping the main competitors, analyzing their strengths and weaknesses, and identifying gaps in the market.

* Marketing Strategy*

- Create a strong and consistent brand identity through logo, app design and communication.

- Use email marketing campaigns to engage existing users and keep the focus on new restaurants and offers high.

*Operational Plan *

- Detail the app development process, from the design phase to the launch phase, including testing and feedback.

- Establish clear procedures for customer support, including staff training and implementing customer relationship management (CRM) tools.

* Financial Plan *

- Enter detailed budgets for marketing, development and operations.

Consider different sources of revenue, such as restaurant fees, premium subscriptions for users and advertising.

*Strategy of scalability*

- Create an expansion plan that provides the possibility of entering new markets based on demand.

- Develop scalable features that can be easily implemented, such as loyalty programs or special events.

*Conclusion*

Reassert the vision and mission of the company, emphasizing the commitment to continuous innovation and customer focus.

This detailed plan not only helps to establish a clear direction for your restaurant booking service, but also serves as a practical guide for implementation and strategic growth.

Beverly Group Press Kit Tokyo Trip Last Ten Days of September

I ask the marketing director of the Beverly group, Dr. Joys, what are the next internationalization commitments of your brands?

We have planned for the now imminent date of September 24/25, a trip to the economic and cultural capital of East Asia: Tokyo. This stop is the second of the 6 planned for the year 2024/25: the first was already held in New York last May, the next ones include the destinations of London, Dubai, Miami and Monte Carlo.

What have you planned for the next stop in Tokyo?

We will organize an event called "BeverlyCool", at the Tokyo Bay Washington Hotel. Here we will meet buyers and private investors who will have the opportunity to see a line up of brands in the luxury sector that we are making known worldwide in the 6 stops, in the media and on social channels. Is it possible to preview what it is about? Of course, on the platform whose link is: beverlycool.com you can view the excellence of these brands that properly reflect tradition, design, creativity and elegance: iconic styles projected into the future and sustainability.

After having given prestige and relevance to the mastery that knows how to distinguish itself and excel in the world, on September 26th we will move to the adjacent "Tokyo Big Sight" Fair.

Which fair is scheduled for those dates and what is it called?

We will be at the tourism fair called "Tokyo Expo 2024" which will be held from September 26th to 29th. Here we will be waiting for you with our news and proposals in the exclusively tourist sector with the "Beverly Travel" and "Bookdia.com" brands in stand no. R-089 of the Italian pavilion.

Remind us what "Beverly Travel" and the "Bookdia.com" brand represent and propose?

Beverly Travel is a DMC, it provides tourist services (hotels, activities, experiences) in Italy and in over 42 destinations in the world. While the brand "Bookdia.com" with its platform provides completely digitalized booking experiences. On this specific occasion of this fair we will present circuits to visit companies of great importance that have their own adjacent museum and witness the production of their iconic products such as: Ferrari and Lamborghini, Campari and Perugina in Italy, Cocacola in the United States, Amazon in Great Britain, Christian Dior and Airbus in France, Bmw and Porshe in Germany, Heineken in Holland etc.

In conclusion, on September 30th at the "Shiosai" halls of the iconic Royal Park Hotel in Tokyo, we will be exhibitors at the B2B workshop, Luxury and Leisure, organized by ENITGiappone, where our services will be proposed to the intermediaries of the Japanese demand and in particular the events that we will organize in 2025 "Just Married Again" exclusively in Venice and "Seafood Cool" festival of seafood cuisine, organized in the best seafront restaurants.

The president and founder Lorenzo Rossi will also be present during the entire trip to Tokyo, who this year celebrates 40 years of activity of his companies, in the marketing and organized tourism sector.

Fabiana Bruni

Journalist